{"version":"1.0","provider_name":"Zauber der Gew\u00fcrze","provider_url":"https:\/\/www.zauberdergewuerze.de\/magazin","author_name":"Stephanie Kloster","author_url":"https:\/\/www.zauberdergewuerze.de\/magazin\/author\/kloster","title":"Italienische Pasta alla Puttanesca | Rezept","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gCLlXRiTZl\"><a href=\"https:\/\/www.zauberdergewuerze.de\/magazin\/rezepte\/italienische-pasta-alla-puttanesca\">Italienische Pasta alla Puttanesca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zauberdergewuerze.de\/magazin\/rezepte\/italienische-pasta-alla-puttanesca\/embed#?secret=gCLlXRiTZl\" width=\"600\" height=\"338\" title=\"&#8222;Italienische Pasta alla Puttanesca&#8220; &#8211; Zauber der Gew\u00fcrze\" data-secret=\"gCLlXRiTZl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-content\/uploads\/2020\/06\/istock-503253424-768x1024.jpg","thumbnail_width":768,"thumbnail_height":1024,"description":"Pasta alla Puttanesca ist ein Klassiker der italienischen K\u00fcche. Neben Tomaten kommen hier auch Oliven, Sardellenfilets und Karpern in die Sauce. Dank des baskischen Chili bekommt das Gericht eine angenehm pikante Note."}