{"version":"1.0","provider_name":"Zauber der Gew\u00fcrze","provider_url":"https:\/\/www.zauberdergewuerze.de\/magazin","author_name":"Nadine Janetzky","author_url":"https:\/\/www.zauberdergewuerze.de\/magazin\/author\/janetzky","title":"Pasta all\u2018Arrabbiata | Rezept","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IcI42eX50Y\"><a href=\"https:\/\/www.zauberdergewuerze.de\/magazin\/rezepte\/pasta-allarrabbiata\">Pasta all\u2018Arrabbiata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zauberdergewuerze.de\/magazin\/rezepte\/pasta-allarrabbiata\/embed#?secret=IcI42eX50Y\" width=\"600\" height=\"338\" title=\"&#8222;Pasta all\u2018Arrabbiata&#8220; &#8211; Zauber der Gew\u00fcrze\" data-secret=\"IcI42eX50Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-content\/uploads\/2026\/01\/pasta-allarrabbiata_01_-arrabiata_weiss_adobestock_488331504.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Scharf, fruchtig, schnell gemacht \u2013 f\u00fcr diese Pasta brauchst du nur frische Tomaten, unser Arrabiata Gew\u00fcrz, gutes \u00d6l, etwas Hitze und Nudeln. Perfekt f\u00fcr Tage, an denen es unkompliziert, aber nicht langweilig sein soll."}