{"version":"1.0","provider_name":"Zauber der Gew\u00fcrze","provider_url":"https:\/\/www.zauberdergewuerze.de\/magazin","author_name":"Nadine Janetzky","author_url":"https:\/\/www.zauberdergewuerze.de\/magazin\/author\/janetzky","title":"Penne Aglio e Pepe | Rezept","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PsTHHo912H\"><a href=\"https:\/\/www.zauberdergewuerze.de\/magazin\/rezepte\/penne-aglio-e-pepe\">Penne Aglio e Pepe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zauberdergewuerze.de\/magazin\/rezepte\/penne-aglio-e-pepe\/embed#?secret=PsTHHo912H\" width=\"600\" height=\"338\" title=\"&#8222;Penne Aglio e Pepe&#8220; &#8211; Zauber der Gew\u00fcrze\" data-secret=\"PsTHHo912H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-content\/uploads\/2026\/01\/penne-aglio-e-pepe_08_knoblauchpfeffer_weiss_adobestock_1445222266.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Wenn Pasta auf dunklen Balsamico trifft und Knoblauchpfeffer den Ton angibt, entsteht ein Gericht, das nicht laut sein muss, um Eindruck zu machen. Diese Penne sind schlicht, aber voll konzentrierter Aromen \u2013 leicht s\u00fc\u00df, w\u00fcrzig und mit genau der richtigen W\u00fcrze."}