{"version":"1.0","provider_name":"Zauber der Gew\u00fcrze","provider_url":"https:\/\/www.zauberdergewuerze.de\/magazin","author_name":"Nadine Janetzky","author_url":"https:\/\/www.zauberdergewuerze.de\/magazin\/author\/janetzky","title":"Rustikale Pilz-Brote \u00fcberbacken | Rezept","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2U7QNvHb6z\"><a href=\"https:\/\/www.zauberdergewuerze.de\/magazin\/rezepte\/rustikale-pilz-brote-ueberbacken\">Rustikale Pilz-Brote \u00fcberbacken<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zauberdergewuerze.de\/magazin\/rezepte\/rustikale-pilz-brote-ueberbacken\/embed#?secret=2U7QNvHb6z\" width=\"600\" height=\"338\" title=\"&#8222;Rustikale Pilz-Brote \u00fcberbacken&#8220; &#8211; Zauber der Gew\u00fcrze\" data-secret=\"2U7QNvHb6z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-content\/uploads\/2025\/09\/rustikale-pilz-brote-ueberbacken_istock-1819927135.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Herzhafte Brotscheiben aus Sauerteigbrot, belegt mit einer Mischung aus gebratenen Pilzen, geschmolzenem K\u00e4se und frischem Thymian. Das Steinpilzsalz hebt das Aroma der Pilze hervor und macht daraus ein kr\u00e4ftiges, rustikales Gericht \u2013 perfekt als Snack, Vorspeise oder kleines Abendessen."}