{"id":2608,"date":"2020-04-01T14:55:56","date_gmt":"2020-04-01T12:55:56","guid":{"rendered":"https:\/\/www.zauberdergewuerze.de\/magazin\/?p=2608"},"modified":"2025-11-03T15:13:51","modified_gmt":"2025-11-03T14:13:51","slug":"menemen","status":"publish","type":"post","link":"https:\/\/www.zauberdergewuerze.de\/magazin\/rezepte\/menemen","title":{"rendered":"Menemen (T\u00fcrkisches Fr\u00fchst\u00fcck)"},"content":{"rendered":"[vc_row el_class=“schema-recipe-desctription“][vc_column][vc_column_text css=“.vc_custom_1585745600776{margin-bottom: 0px !important;}“]Bei diesem leckeren t\u00fcrkischen Fr\u00fchst\u00fcck d\u00fcrfen die gequirlten Eier in einer cremig-w\u00fcrzigen Tomatensauce stocken<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][mk_icon_box icon=“mk-moon-list-3″ title=“Vorbereitung“ icon_size=“medium“ icon_color=“#ff6e00″ icon_circle_color=““ margin=“0″]20 Minuten[\/mk_icon_box][mk_icon_box icon=“mk-moon-stopwatch“ title=“Kochzeit“ icon_size=“medium“ icon_color=“#ff6e00″ icon_circle_color=““ margin=“0″]30[\/mk_icon_box][mk_icon_box icon=“mk-li-cup“ title=“Schwierigkeit“ icon_size=“medium“ icon_color=“#ff6e00″ icon_circle_color=““ margin=“0″]Mittel[\/mk_icon_box][mk_icon_box icon=“mk-icon-eur“ title=“Preis“ icon_size=“medium“ icon_color=“#ff6e00″ icon_circle_color=““ margin=“0″]Preiswert[\/mk_icon_box][mk_padding_divider size=“25″][\/vc_column][\/vc_row][vc_row][vc_column][mk_fancy_title tag_name=“span“ font_family=“none“]\n

Zutaten<\/h2>\n[\/mk_fancy_title][vc_column_text el_class=“schema-recipe-recipeYield“ css=“.vc_custom_1580467806697{margin-bottom: 0px !important;}“]F\u00fcr 4 Personen[\/vc_column_text][mk_table style=“style2″ el_class=“table-productlist schema-recipe-recipeIngredient“]\n\n\n\n\n\n\n\n\n\n\n\n
4<\/td>\ngro\u00dfe Tomaten<\/td>\n<\/td>\n<\/tr>\n
6<\/td>\nPaprikaschoten (Farbe nach Geschmack)<\/td>\n<\/td>\n<\/tr>\n
2<\/td>\nZwiebeln<\/td>\n<\/td>\n<\/tr>\n
2 EL<\/td>\nOliven\u00f6l<\/td>\n<\/td>\n<\/tr>\n
4<\/td>\nEier<\/td>\n<\/td>\n<\/tr>\n
1 EL<\/td>\nPul Biber<\/a><\/td>\n\"Pul<\/a><\/td>\n<\/td>\n<\/tr>\n
1 EL<\/td>\nRote Paprikaflocken<\/a><\/td>\n\"Rote<\/a><\/td>\n<\/td>\n<\/tr>\n
<\/td>\nSalz<\/td>\n<\/tr>\n
<\/td>\nPfeffer<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/mk_table][mk_fancy_title tag_name=“span“ font_family=“none“]\n

Zubereitung<\/h2>\n[\/mk_fancy_title][vc_column_text el_class=“schema-recipe-recipeInstructions“ css=“.vc_custom_1585745845342{margin-bottom: 0px !important;}“]1. Tomaten waschen, putzen und in St\u00fccke schneiden. Paprikaschoten putzen, waschen und klein w\u00fcrfeln. Zwiebeln sch\u00e4len und sehr fein schneiden.<\/p>\n

 <\/p>\n

2. In einer Pfanne das Oliven\u00f6l erhitzen. Zwiebeln darin and\u00fcnsten. Dann Paprika zugeben und einige Minuten mitd\u00fcnsten. Tomaten zugeben und bei mittlerer Hitze 10\u201315 Minuten k\u00f6cheln lassen. Die Tomatenfl\u00fcssigkeit sollte nicht ganz eingekocht sein. Inzwischen Eier verquirlen, kr\u00e4ftig mit Pul Biber,<\/a> Paprikaflocken<\/a>, Salz und Pfeffer w\u00fcrzen.<\/p>\n

 <\/p>\n

3. Eier r\u00fchrend unter die Tomaten mischen, bis sie gestockt sind. Vor dem Servieren evtl. nochmals abschmecken. Dazu schmeckt Brot[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_columns=“true“ attached=“true“ css=“.vc_custom_1649765217101{border-top-width: 0px !important;padding-bottom: 50px !important;}“ el_class=“products-all“][vc_column width=“1\/4″ el_class=“product-box“ css=“.vc_custom_1649765267413{padding-right: 5px !important;padding-bottom: 10px !important;padding-left: 5px !important;}“ offset=“vc_col-xs-6″][vc_single_image image=“5494″ img_size=“400×420″ alignment=“center“ onclick=“custom_link“ img_link_target=“_blank“ el_class=“product-box-img“ css=“.vc_custom_1678372735854{margin-right: 5px !important;margin-left: 5px !important;}“ link=“https:\/\/www.zauberdergewuerze.de\/pul-biber“][vc_column_text title=“Pul Biber“ disable_pattern=“false“ align=“center“ css=“.vc_custom_1678373575265{margin-bottom: 0px !important;}“]6,90 \u20ac
\n60g (11,50 \u20ac \/ 100g)<\/span>[\/vc_column_text][vc_btn title=“Zum Gew\u00fcrz“ style=“classic“ align=“center“ link=“url:https%3A%2F%2Fwww.zauberdergewuerze.de%2Fpul-biber|target:_blank“ el_class=“cta-buy“ css=“.vc_custom_1678373686402{margin-bottom: 0px !important;padding-right: 5px !important;padding-bottom: 10px !important;padding-left: 5px !important;}“][\/vc_column][vc_column width=“1\/4″ el_class=“product-box“ css=“.vc_custom_1649765279325{padding-right: 5px !important;padding-bottom: 10px !important;padding-left: 5px !important;}“ offset=“vc_col-xs-6″][vc_single_image image=“5635″ img_size=“400×420″ alignment=“center“ onclick=“custom_link“ img_link_target=“_blank“ el_class=“product-box-img“ css=“.vc_custom_1678373526130{margin-right: 5px !important;margin-left: 5px !important;}“ link=“https:\/\/www.zauberdergewuerze.de\/rote-paprikaflocken“][vc_column_text title=“Rote Paprikaflocken“ disable_pattern=“false“ align=“center“ css=“.vc_custom_1678373569820{margin-bottom: 0px !important;}“]5,90 \u20ac
\n50g (11,80 \u20ac \/ 100g)<\/span>[\/vc_column_text][vc_btn title=“Zum Gew\u00fcrz“ style=“classic“ align=“center“ link=“url:https%3A%2F%2Fwww.zauberdergewuerze.de%2Frote-paprikaflocken|target:_blank“ el_class=“cta-buy“ css=“.vc_custom_1678373703728{margin-bottom: 0px !important;padding-right: 5px !important;padding-bottom: 10px !important;padding-left: 5px !important;}“][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

Bei diesem leckeren t\u00fcrkischen Fr\u00fchst\u00fcck d\u00fcrfen die gequirlten Eier in einer cremig-w\u00fcrzigen Tomatensauce stocken<\/p>\n","protected":false},"author":10,"featured_media":2603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,13],"tags":[81,130,85],"_links":{"self":[{"href":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-json\/wp\/v2\/posts\/2608"}],"collection":[{"href":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-json\/wp\/v2\/comments?post=2608"}],"version-history":[{"count":11,"href":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-json\/wp\/v2\/posts\/2608\/revisions"}],"predecessor-version":[{"id":6953,"href":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-json\/wp\/v2\/posts\/2608\/revisions\/6953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-json\/wp\/v2\/media\/2603"}],"wp:attachment":[{"href":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-json\/wp\/v2\/media?parent=2608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-json\/wp\/v2\/categories?post=2608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zauberdergewuerze.de\/magazin\/wp-json\/wp\/v2\/tags?post=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}