{"id":4997,"date":"2022-05-31T16:20:54","date_gmt":"2022-05-31T14:20:54","guid":{"rendered":"https:\/\/www.zauberdergewuerze.de\/magazin\/?p=4997"},"modified":"2025-06-03T11:40:40","modified_gmt":"2025-06-03T09:40:40","slug":"spargel-pizza-mit-petersilien-pesto-2","status":"publish","type":"post","link":"https:\/\/www.zauberdergewuerze.de\/magazin\/rezepte\/spargel-pizza-mit-petersilien-pesto-2","title":{"rendered":"Spargel-Pizza mit Petersilien-Pesto"},"content":{"rendered":"[vc_row el_class=“schema-recipe-desctription“][vc_column][vc_column_text css=“.vc_custom_1651238766515{margin-bottom: 0px !important;}“]Hast du schon mal Spargel auf einer Pizza gegessen? Falls nicht, wird es h\u00f6chste Zeit! Diese Variante mit wei\u00dfem Spargel, Schmand und Speck erinnernt an Flammkuchen und mit dem selbstgemachten Petersilien-Pesto schmeckt die Spargel-Pizza ganz besonders lecker![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][mk_icon_box icon=“mk-moon-list-3″ title=“Vorbereitung“ icon_size=“medium“ icon_color=“#ff6e00″ icon_circle_color=““ margin=“0″]15 Minuten[\/mk_icon_box][mk_icon_box icon=“mk-moon-stopwatch“ title=“Kochzeit“ icon_size=“medium“ icon_color=“#ff6e00″ icon_circle_color=““ margin=“0″]30 Minuten[\/mk_icon_box][mk_icon_box icon=“mk-li-cup“ title=“Schwierigkeit“ icon_size=“medium“ icon_color=“#ff6e00″ icon_circle_color=““ margin=“0″]Einfach[\/mk_icon_box][mk_icon_box icon=“mk-icon-eur“ title=“Preis“ icon_size=“medium“ icon_color=“#ff6e00″ icon_circle_color=““ margin=“0″]Mittel[\/mk_icon_box][mk_padding_divider size=“25″][\/vc_column][\/vc_row][vc_row][vc_column][mk_fancy_title tag_name=“span“ font_family=“none“]\n

Zutaten<\/h2>\n[\/mk_fancy_title][vc_column_text css=“.vc_custom_1654603353981{margin-bottom: 0px !important;}“]F\u00fcr 1 Pizza[\/vc_column_text][mk_table style=“style2″ el_class=“table-productlist schema-recipe-recipeIngredient“]F\u00fcr das Petersilien-Pesto<\/strong><\/p>\n\n\n\n\n\n\n\n\n
100 g<\/td>\nSonnenblumenkerne<\/td>\n<\/td>\n<\/tr>\n
1<\/td>\nBund Petersilie<\/td>\n<\/td>\n<\/tr>\n
3<\/td>\nKnoblauchzehen<\/td>\n<\/td>\n<\/tr>\n
100ml<\/td>\nOliven\u00f6l<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nSalz<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nPfeffer<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/mk_table][mk_table style=“style2″ el_class=“table-productlist schema-recipe-recipeIngredient“]F\u00fcr die Pizza<\/strong><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n
500 g<\/td>\nwei\u00dfer Spargel<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nSalz<\/td>\n<\/td>\n<\/tr>\n
1 Pck.<\/td>\n\u00a0Pizzateig (K\u00fchlregal; ca. 400 g)<\/td>\n<\/td>\n<\/tr>\n
200 g<\/td>\nSchmand<\/td>\n<\/td>\n<\/tr>\n
2 – 3 TL<\/td>\nFlammkuchen Gew\u00fcrz<\/a><\/td>\n\"Sizillianisches<\/a><\/td>\n<\/tr>\n
125 g<\/td>\ndurchwachsener Speck<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/mk_table][\/vc_column][\/vc_row][vc_row][vc_column][mk_fancy_title tag_name=“span“ font_family=“none“]\n

Zutaten<\/h2>\n[\/mk_fancy_title][vc_column_text el_class=“schema-recipe-recipeYield“ css=“.vc_custom_1651238011043{margin-bottom: 0px !important;}“]F\u00fcr 1 Pizza[\/vc_column_text][vc_column_text el_class=“schema-recipe-recipeIngredient“ css=“.vc_custom_1652090977707{margin-bottom: 0px !important;}“]F\u00fcr das Petersilien-Pesto:<\/p>\n